Healthy Kids News & Advice

Canteen policy

Canteen policy

06/05/2016 Canteen Advice

Click to download the canteen policy template.

Canteen duties allocation

Canteen duties allocation

06/05/2016 Canteen Advice

Click to download the canteen duties allocation template.

Advertising for staff

Advertising for staff

06/05/2016 Canteen Advice

Click to download the advertising for staff template.

Equipment temperature monitoring log

Equipment temperature monitoring log

06/05/2016 Canteen Advice

Click to download the equipment temperature monitoring log.

Food receiving and rejected deliveries log

Food receiving and rejected deliveries log

06/05/2016 Canteen Advice

Click to download the food receiving and rejected deliveries log.

Cleaning schedule

Cleaning schedule

06/05/2016 Canteen Advice

Click to download the cleaning schedule template.

3 ways with apples

3 ways with apples

06/05/2016 Canteen recipes, GREEN, Healthy Eating, Help for Parents, Party food ideas, Recipes, Sweet food

GREEN (NSW & NHSC) Learn how to make fun, tasty snacks at home (or at school) using these three simple ways with apples; apple cinnamon wedges, apple cheese rings and
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Weighing in on fad diets

Weighing in on fad diets

02/05/2016 Healthy Eating, Help for Parents, Nutrition News

With rising rates of overweight and obesity, it seems that fad diets are all the rage these days, making it all too easy for kids (and their parents) to
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hokkien-noodle-stir-fry

Hokkien noodle stir-fry

29/04/2016 Canteen recipes, Everyday, GREEN, Healthy Eating, Hot meals, Recipes

GREEN (ACT & SA) / Everyday (NSW) Makes 20 x 16 ounce noodle boxes Ingredients: 2kg Hokkien noodles 60ml canola oil 4 eggs, lightly beaten 2 teaspoons garlic, minced 2 teaspoons ginger, chopped 1 red capsicum, sliced 1kg
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Fruit muffins (gluten free, dairy free)

Fruit muffins (gluten free, dairy free)

29/04/2016 AMBER, Canteen recipes, Occasional, Party food ideas, Recipes, Snacks, Sweet food

AMBER (ACT & SA) / Occasional (NSW) Makes 18 muffins; blueberry, apple and blueberry, pear and raspberry or peach and passionfruit Ingredients: Cooking spray 2 tablespoons psyllium 1½ cups reduced fat soy milk ½ cup canola
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