Simple chicken curry

Everyday (NSW)
AMBER (ACT)

Serves 6

Ingredients:

• 2 tablespoons canola oil
• 500g chicken breast or thigh fillets, trimmed and cut into cubes
• 1 brown onion, cut into thin wedges
• 2 garlic cloves, finely chopped
• 2 tablespoons curry paste (green or red)
• 400ml can reduced fat coconut milk

Method:

1. Heat 1 tablespoon oil in a wok or large frying pan over medium-high heat then add the chicken and cook until golden (approx. 3-4 mins), stirring occasionally.
2. Add remaining oil to wok, add onion and garlic, and cook for 3 mins, stirring often.
3. Add curry paste and stir until aromatic (approximately 1 minute).
4. Stir in coconut milk and bring to the boil. Reduce heat to low and return chicken to wok.
5. Cover and simmer until chicken is tender (approximately 15-20 minutes).
6. Serve with rice.