Apple and cinnamon pancakes

30/11/2015 Everyday, Healthy Eating, Help for Parents, Hot meals, Party food ideas, Recipes

Everyday (NSW)

Makes 12


  • 1 1/2 cups milk
  • 1 egg
  • 1 cup self-raising flour
  • 1 cup wholemeal self-raising flour
  • 1 grated apple
  • 1 teaspoon cinnamon
  • 25g polyunsaturated or monounsaturated margarine


  1. Whisk milk and egg together in a jug.
  2. Sift flours into a bowl. Make a well in centre. Add milk mixture and whisk until just combined. Mix in apple and cinnamon.
  3. Heat a large non-stick frying pan over medium heat. Brush pan with margarine. Using 1/4 cup mixture per pancake, cook pancakes in batches for 2 to 3 minutes or until bubbles appear on surface. Turn and cook until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with margarine between batches. Serve.