Banana Bread

07/11/2019 AMBER, Canteen recipes, Healthy Eating, Help for Parents, HKA Kitchen, Party food ideas, Recipes, Snacks, Sweet food, Uncategorized

AMBER (ACT & SA)

Occasional (NSW)

Makes 14 serves

Ingredients:

  • 1 cups white self-raising flour
  • 1 cups wholemeal self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • ¼ cup brown sugar
  • ¼ cup of honey
  • 1.5 cups reduced fat milk
  • 2 eggs
  • 2 large bananas, mashed (see tip below)

Method:

  1. Preheat oven to 180°C. Grease and line a loaf pan 7cm deep, 13.5x24cm (base measurement).
  2. Sift the flour, bicarbonate of soda and cinnamon into a large bowl. Stir in the sugar.
  3. Combine the honey, milk, eggs and banana in a bowl and stir gently into the dry mixture.
  4. Spoon into loaf pan and smooth the surface.
  5. Bake 30-45 minutes or until a skewer inserted into the centre comes out clean.
  6. Stand 5 minutes in the pan before lifting onto a wire rack to cool.
  7. Slice and serve.

Tips:

  • Overly ripe bananas are best to be used.

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