Banana Bread

07/11/2019 AMBER, Canteen recipes, Healthy Eating, Help for Parents, HKA Kitchen, Party food ideas, Recipes, Snacks, Sweet food, Uncategorized



Makes 14 serves


  • 1 cup white self-raising flour
  • 1 cup wholemeal self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • ¼ cup of honey
  • 1.5 cups reduced fat milk
  • 2 eggs
  • 2 large bananas, mashed (see tip below)


  1. Preheat oven to 180°C. Grease and line a loaf pan 7cm deep, 13.5x24cm (base measurement).
  2. Sift the flour, bicarbonate of soda and cinnamon into a large bowl.
  3. Combine the honey, milk, eggs and banana in a bowl and stir gently into the dry mixture.
  4. Spoon into loaf pan and smooth the surface.
  5. Bake 30-45 minutes or until a skewer inserted into the centre comes out clean.
  6. Stand 5 minutes in the pan before tipping onto a wire rack to cool.
  7. Slice and serve.


  • Overly ripe bananas are best to be used.

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