Cheesy Garlic Bread

23/09/2019 Uncategorized

AMBER ACT & SA /

EVERYDAY NSW

Makes 20, 55g slices of garlic bread

Ingredients:

  • 5 medium-length rolls of French bread, sliced lengthways and sliced into four pieces
  • 1/3 cup margarine, softened
  • 8 cloves of garlic, minced
  • ¼ cup tablespoons of continental parsley, chopped (optional)
  • 2 cups reduced-fat cheddar cheese
  • 1 cup reduced-fat mozzarella cheese

Method:

  1. Preheat oven to 200°C.
  2. In a medium mixing bowl combine the softened margarine with the minced garlic and chopped parsley
  3. In a separate bowl combine both the cheeses
  4. Spread margarine mixture evenly on the flat surface of the rolls
  5. Sprinkle with the cheese
  6. Bake for 5 minutes or until golden on the top
  7. Serve warm

Variations:

  • Try substituting some of the cheese for parmesan to make it a super cheesy flavour.
  • If you don’t have an oven, place in a pie warmer for 30 minutes.

Tips: Keep the garlic bread warm by storing in a pie warmer in foil until service

For a printable version click here