Christmas Watermelon & Mint Crush

18/12/2019 Everyday, GREEN, HKA Kitchen, Recipes

GREEN ACT/SA / Everyday NSW

Makes 4 serves

Ingredients:

  • 500g frozen watermelon, chopped
  • 1/8 cup fresh mint leaves, chopped
  • 1/3 cup cold water

Method:

  1. Place all ingredients in a blender and blend.
  2. Serve cold.

Download this recipe here