Custard Fruit Bites

25/09/2019 Canteen recipes, Everyday, GREEN, Healthy Eating, Party food ideas, Recipes, Snacks, Uncategorized

GREEN ACT/SA / Everyday NSW

Makes about 14 bites or 1 ice cube tray.

Ingredients:

  • 150g (1 cup) soft fruit (e.g. mango, peach, berries, banana, passionfruit)
  • 200g vanilla or chocolate custard
  • Ice cube trays
  • Serving cups
  • Toothpicks or forks

Method:

  1. Finely chop the fruit.
  2. Distribute fruit in each of the ice cube moulds.
  3. Pour custard over the fruit, filling the moulds.
  4. Freeze for 1-2 hours or until solid.
  5. Pop bites out of trays and place in a freezer container.
  6. Serve bites in a cup with either a toothpick or fork.

Tips:

  • Using a smaller capacity ice-tray makes smaller fruit bites which may be easier to eat
  • You can use fresh, frozen, or canned fruit. Make a variety of different flavours. The students can then pick how many bites they want and can choose different flavours.
  • If you’re using shaped moulds or those made out of silicone, be careful when it comes to popping them out because they can be fragile. We recommend sitting the moulds in a little warm water for 30 seconds to help loosen them first.