Easy Bruschetta

09/03/2021
Category, , , , , , , , ,
Yields24 Servings

Classification

NSW:   EVERYDAY  ACT: GREEN

Ingredients

 12 wholemeal or wholegrain bread rolls, halved
 ⅓ cup olive oil
 12 tomatoes, diced
 4 garlic cloves, crushed
 4 tbsp basil, finely chopped

Method

1

Brush the bread slices lightly on both sides with the olive oil.

2

Toast the bread slices (in batches if necessary) for 1-2mins on each side until golden. Set aside.

3

Place the tomato in a bowl with the garlic, basil and remaining olive oil. Season and stir to combine.

4

When ready to serve, pile the topping onto the bread and gently press down with a fork to hold the topping in place.

5

Serve on a napkin or waxed paper

 

Ingredients

 12 wholemeal or wholegrain bread rolls, halved
 ⅓ cup olive oil
 12 tomatoes, diced
 4 garlic cloves, crushed
 4 tbsp basil, finely chopped

Directions

1

Brush the bread slices lightly on both sides with the olive oil.

2

Toast the bread slices (in batches if necessary) for 1-2mins on each side until golden. Set aside.

3

Place the tomato in a bowl with the garlic, basil and remaining olive oil. Season and stir to combine.

4

When ready to serve, pile the topping onto the bread and gently press down with a fork to hold the topping in place.

5

Serve on a napkin or waxed paper

Easy Bruschetta
IngredientsDirections