Fluffy Flat Pancakes

14/07/2020 Canteen recipes, Everyday, GREEN, HKA Kitchen, Recipes, Snacks



Makes 8 serves


  • 1½ cups reduced-fat milk
  • 1 egg
  • 1 cup self-raising flour
  • 1 cup wholemeal self-raising flour
  • ½ cup berries (fresh or frozen)


  1. Preheat oven to 220°C.
  2. Whisk milk and egg together in a jug.
  3. Sift flours into a separate bowl, then make a well in the centre. Add in the milk mixture and whisk until just combined.
  4. Pour the mixture into a lined baking tray. Scatter the berries on top, pushing them down slightly into the mixture.
  5. Bake for 10-15 minutes or until golden brown and a skewer inserted comes out clean.
  6. Set aside to cool for 5 minutes before cutting into squares. Best served warm by itself, or topped with yoghurt and/or honey.


  • Add as many different toppings as you like! Why not try raspberry and pear at one end, and apple and cinnamon at the other?


  • This recipe is freezer friendly. Heat a frozen pancake square in the microwave for a couple of minutes and it makes for a quick and delicious breakfast for busy mornings.

Click here for a printable version of this recipe.