Frozen fruit bites

29/07/2015 Canteen Advice, Canteen recipes, Everyday, GREEN, Healthy Eating, Party food ideas, Recipes, Snacks

Everyday (NSW)

Makes about 14 bites or 1 ice cube tray depending on capacity.


  • 150g (1 cup) soft fruit (e.g. mango, peach, berries, banana, passionfruit)
  • 200g reduced fat natural or vanilla yoghurt
  • Ice cube trays
  • Serving cups
  • Toothpick or forks


  1. Finely chop the fruit.
  2. Mix with the yoghurt.
  3. Spoon into ice cube moulds.
  4. Freeze for 1-2 hours until solid.
  5. Pop bites out of trays and place in a freezer container.
  6. Serve desired number of bites into a serving cup and provide a toothpick or fork.



  • You can use fresh, frozen or canned fruit. Make a variety of different flavours. The students can then pick how many bites they want and can choose different flavours.
  • The cost for ingredients will vary depending on the fruit you choose. So this costing is an estimate only.
  • If you’re using shaped moulds or those made out of silicone, be careful when it comes to popping them out because they can be fragile. We recommend sitting the moulds in a little warm water for 30 seconds to help loosen them first.

Cost figures:

IngredientCost per quantityQuantity usedActual cost
Low fat Greek yoghurt$6.39 / 1kg200g$1.28
Fruit (based on frozen)$4.50 / 500g150g$1.35
Toothpicks$4.00 / 50014$0.01

Recipe tester: KB August 2015