Ghoul Yoghurt

09/12/2020
Yields8 Servings

Classification

NSW:   EVERYDAY  ACT: GREEN

Ingredients

 6 cups blackberries, frozen
 1.20 kg Greek plain yoghurt, reduced-fat
 2 tsp black food colouring (or red, green and blue food colouring to this ration: 3:2.5:1)
 2 cups blueberries, fresh

Method

1

Puree the frozen blackberries in a blender and then filter the liquid through a sieve to remove the seeds. Put this seed-free blueberry puree aside in a bowl.

2

Mix the food colouring through the yoghurt – it should be a grey colour.

3

In a clear cup, pour 1/16th blackberry puree in the base, layer with the grey yoghurt, then top with another 1/16th of the puree, top with ¼ cup of the fresh blueberries.

4

Serve.

Variations

  • Make it green and scary by adding chopped kiwi fruit, or perhaps you'd like to make it orange (the colour of halloween!) by adding pureed pumpkin and mango.

Tips

  • If you don’t have a fine sieve, you can strain the blackberries through a clean muslin cloth.

Ingredients

 6 cups blackberries, frozen
 1.20 kg Greek plain yoghurt, reduced-fat
 2 tsp black food colouring (or red, green and blue food colouring to this ration: 3:2.5:1)
 2 cups blueberries, fresh

Directions

1

Puree the frozen blackberries in a blender and then filter the liquid through a sieve to remove the seeds. Put this seed-free blueberry puree aside in a bowl.

2

Mix the food colouring through the yoghurt – it should be a grey colour.

3

In a clear cup, pour 1/16th blackberry puree in the base, layer with the grey yoghurt, then top with another 1/16th of the puree, top with ¼ cup of the fresh blueberries.

4

Serve.

Ghoul Yoghurt