Halloween Shrunken Potato Skulls

30/10/2019 A bit of fun, Canteen recipes, Everyday, GREEN, Kids Zone, Party food ideas, Recipes

 GREEN ACT/SA / Everyday NSW

Makes 8 Skulls

Ingredients:

  • 1kg or 8 medium red potatoes
  • Olive oil spray

Method:

  1. Preheat oven to 200°C
  2. Line a baking tray with baking paper
  3. Using a paring knife cut eyes, and an oval mouth into each potato. If space permits add a hole for the nose (see picture for an example)
  4. Spray the potatoes with olive oil
  5. Place in the oven for 30-45 minutes or until golden brown
  6. Serve with a scary beetroot or avocado dip

Tips: Spray the potatoes with the olive oil evenly to ensure the outside is crunchy