Halloween Shrunken Potato Skulls

30/10/2019 A bit of fun, Canteen recipes, Everyday, GREEN, Kids Zone, Party food ideas, Recipes


Everyday (NSW)

Makes 8 Skulls


  • 1kg or 8 medium red potatoes
  • Olive oil spray


  1. Preheat oven to 200°C
  2. Line a baking tray with baking paper
  3. Using a paring knife cut eyes, and an oval mouth into each potato. If space permits add a hole for the nose (see picture for an example)
  4. Spray the potatoes with olive oil
  5. Place in the oven for 30-45 minutes or until golden brown
  6. Serve with a scary beetroot or avocado dip


  • Spray the potatoes with the olive oil evenly to ensure the outside is crunchy

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