Layered yoghurt and fruit crumble

04/01/2017 Canteen recipes, Everyday, GREEN, Party food ideas, Recipes, Snacks, Sweet food

GREEN (ACT & SA) / Everyday (NSW)

Makes 10 serves (250ml cup size); apple, fruit or mango


  • 1kg plain reduced fat yoghurt
  • 250g oats
  • Cinnamon to top
  • 825g fruit (see variations below)


  1. Layer fruit salad into see-through cup (approximately 2cm deep at base).
  2. Add a layer of yoghurt.
  3. Add a layer of oats.
  4. Repeat steps 2 to 4 until 1cm from the top of the cup.
  5. Top with oats and/or a sprinkle of cinnamon.


  • Apple: 825g of fresh or tinner (pie) apple
  • Fruit: 825g of fresh fruit salad of your choice, or a mix of frozen and fresh pieces
  • Mango: 825g frozen mango chunks


  • Use any seasonal fruit you like – different flavoured yoghurts will add variety to your menu.
  • Frozen fruit helps reduce preparation time and wastage.

Recipe tested by EG October 2016

Download and print this recipe: Layered yoghurt and fruit crumble