GREEN ACT/SA / Everyday NSW
Makes 10 serves
- 5 cups diced mango, diced (fresh or frozen)
- 1 tbsp of lemon juice
- If using fresh mango, place the diced mango in the freezer overnight until frozen.
- Blend the frozen mango with the lemon juice in a food processor until smooth.
- Serve immediately or place back in the freezer.
Tips: Use the lemon juice or a dash of water to make the sorbet thinner if required
Variations: Try adding a frozen banana for a tropical flavour
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