Milkshakes – Chocolate, Strawberry & Caramel

23/09/2019 Canteen recipes, Healthy Eating, Help for Parents, HKA Kitchen, Recipes


Everyday NSW

Makes 10 serves


  • 2.5 litres reduced-fat milk
  • 2 cups Greek-style yogurt, frozen into an ice-cube tray
  • 2/3 cup flavoured syrup (chocolate, strawberry or caramel)
  • 1 tsp. vanilla essence


  1. Place all ingredients in a blender and blend till well mixed and frothy
  2. Divide into 10 cups.


  • Chocolate- You can use milo or chocolate powder instead of syrup
  • Strawberry- Use fresh strawberries when in season instead of syrup


  • When strawberries are in season, it is a great idea to make your own puree and freezing it in portions (you can use an ice cube tray to do this).

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