The Australian government is introducing new ‘Country of Origin’ food labels. These labels tell you at a glance where products are produced, grown, made and packed which helps you
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GREEN (ACT & SA) / Everyday (NSW)
Makes 15 patties
Ingredients:
500g sweet potato, peeled, chopped, cooked and mashed
2 x 400g cans green or brown lentils, drained
1 clove garlic, crushed
1 carrot, grated
1
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These quick and easy GREEN/Everyday snacks ideas are perfect for warming little fingers on those cold and rainy days. Make sure you add as much veg as you can
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GREEN (ACT & SA) / Everyday (NSW)
Makes 20 serves
Ingredients:
½ tablespoon olive oil
1kg lean beef mince
3 onions, chopped
1 red capsicum, thinly sliced
2 large carrots, grated
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Download the required eBook/s below:
Mark up and margin - opening doors to healthy profits in your canteen, by Donna Ross.
Menu engineering - building a successful school canteen menu, by Donna
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AMBER (ACT & SA) / Occasional (NSW)
Makes 14 muffins; berry, banana, apple and cinnamon, banana and blueberry, peach and passionfruit or chocolate and banana
Ingredients:
Cooking spray
1 cup (150g) white self
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Snack bars such as muesli, nut, fruit and cereal bars can be an easy and healthy snack option for lunch boxes, before and after sport, and between activities. Snack bars
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