Healthy Kids News & Advice

Canteen duties allocation

Canteen duties allocation

06/05/2016 Canteen Advice

Click to download the canteen duties allocation template.

Advertising for staff

Advertising for staff

06/05/2016 Canteen Advice

Click to download the advertising for staff template.

Equipment temperature monitoring log

Equipment temperature monitoring log

06/05/2016 Canteen Advice

Click to download the equipment temperature monitoring log.

Food receiving and rejected deliveries log

Food receiving and rejected deliveries log

06/05/2016 Canteen Advice

Click to download the food receiving and rejected deliveries log.

Cleaning schedule

Cleaning schedule

06/05/2016 Canteen Advice

Click to download the cleaning schedule template.

Levels of scientific evidence

24/02/2016 Advice for teachers, Help for Parents

With such a large amount of nutrition information available across the world's media, it can be difficult to figure out who to trust and what advice to follow. Here
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What is the Healthy Kids Buyers’ Guide?

What is the Healthy Kids Buyers’ Guide?

24/02/2016 Help for Parents

Healthy Kids develop a yearly School Canteen Buyers’ Guide to assist school canteens to select healthier versions of packaged foods. Ideally, all school canteens should cook fresh Everyday/GREEN snacks
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Your step-by-step guide to reading food labels

14/12/2015 Help for Parents

As people become much more aware of nutrition information panels on fresh, prepackaged and ready-to-eats foods, it's essential that they are also read correctly and fully understood. This is particularly
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Your end of year canteen checklist

26/11/2015 Canteen Advice, Canteen Corner

You've just closed the shutters on the last lunch service and are patting yourself on the back for a job well done. But there are a few things to
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Healthy fish and chips

23/11/2015 Healthy Eating, Help for Parents, Recipes

Serves 4 Olive oil spray 2 large sweet potatoes, cut into wedges 2 large white potatoes, cut into wedges 1 egg 2 tablespoons reduced fat milk 2 tablespoons plain flour 3/4 cup bread crumbs (preferably wholemeal) 600g
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