Recipe, Ideas & Case Studies Competition

19/12/2019 Uncategorized

  • Before you submit a recipe please look over the following table. If you have ingredients in the first column, please swap them with a suitable alternative from the second column. Otherwise, your recipe may not be included as a suitable entry.

swap this

  • Butter
  • Confectionery
  • Sour Cream
  • Cream
  • Coconut Oil

  • Salt

For this

  • Margarine
  • Fruit
  • Thick Greek Yoghurt
  • Thick Greek Yoghurt
  • Other oils such as canola, olive, sunflower oil and soybean
  • Fresh and dried herbs and spices


Please note the following: - Closing date 29/05/2020 -Your school canteen must have passed a menu check. -You can have multiple entries however, please fill out a separate form for each entry. -Entries do not need to be extensive and simple preparation recipes or tips are also suitable. -Submitting an entry does not guarantee admission in the book. if you are having any difficulties with the form please email us on or alternatively call us on (02) 9876 1300
  • Recipe

  • Drop files here or
    Information to include: • Recipe name • Food and Drink Criteria classification • School name • Number of serves per recipe • Equipment list • Ingredients • Recipe instructions • Tips and variations • Photographs taken of some of the canteen managers who submitted the recipe/idea and a brief profile of their canteen • Photographs taken of the final, tested recipes • How the recipe was introduced to students • Type of canteen *If uploading photos, ensure they are clear and have a resolution
  • Ideas

  • Drop files here or
    Information to include: • What the idea is • What the idea benefits or relates to e.g. minimising waste, increasing profit, reducing kitchen space, using kitchen equipment for another purpose • The author of the idea • A photograph or diagram if applicable
  • Case Study

  • Drop files here or
    Information to include: • Name of the school • What obstacles you overcame • Photos/documents/diagrams of before and after