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Chicken, Chickpea & Feta Salad

Yields4 Servings

 4 cups baby spinach leaves
 100 g feta, crumbled
 200 g chickpeas
 200 g chicken breast
 1 cup cherry tomatoes
 1 Lebanese cucumber, sliced
 1 red capsicum, sliced
 4 tbsp reduced vinaigrette (optional)
 sliced mild chilli for a kick (optional)
1

Spray fry pan with olive oil or canola oil.

2

Pan fry chicken breast, then slice thinly.

3

Mix together spinach leaves, cherry tomatoes, chickpeas, cucumber and capsicum and top with chicken and feta.

4

Top with vinaigrette just before serving (or add a small container to the lunch box).

Nutrition Facts

Servings 4

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