Grilled Chicken Adobo

3 cups water

1 cup apple cider vinegar

½ cup fresh lemon juice

⅓ cup soy sauce, reduced-salt

¼ cup fish sauce

6 garlic cloves, crushed

2 tbsp honey

1 tbsp sweet paprika

1 tbsp black pepper

5 whole star anise

4 bay leaves

1 chicken, (about 8 pieces), deskinned

¼ cup canola oil

To serve

4 cups brown rice, cooked

Place all ingredients, excluding the canola oil, into a marinating bag. Massage the marinade into the chicken. Close the bag and place in the fridge for at least 20 minutes.

Remove the chicken from the marinade. Line a baking tray with baking paper. Remove the chicken from the marinade, place on the lined baking tray and grill in an oven at 180°C, turning occasionally, until lightly charred (about 35-40 minutes).

Transfer the chicken to a platter and leave to rest for 10 minutes before serving.

Serve one piece of chicken with 1⁄2 cup cooked brown rice, drizzled with the cooked sauce from the grill pan.

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Grilled Chicken Adobo