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Apple & Cinnamon Pancakes

Yields12 Servings

 1 ½ cups milk
 1 egg
 1 cup self-raising flour
 1 cup wholemeal self-raising flour
 1 apple, grated
 1 tsp cinnamon
 25 g margarine, polyunsaturated or monounsaturated

Whisk milk and egg together in a jug.


Sift flours into a bowl. Make a well in centre. Add milk mixture and whisk until just combined. Mix in apple and cinnamon.


Heat a large non-stick frying pan over medium heat. Brush pan with margarine.


Using 1/4 cup mixture per pancake, cook pancakes in batches for 2 to 3 minutes or until bubbles appear on surface. Turn and cook until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.


Repeat with remaining mixture, brushing pan with margarine between batches.


Serve by itself or with toppings such as apples and/or honey.

Nutrition Facts

Servings 0

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