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Apple Cinnamon Scrolls

Yields4 Servings

 2 cups wholemeal self raising flour
 1 tsp dry yeast
 1 cup reduced-fat milk
 ½ cup cup reduced-fat Greek yoghurt
 olive oil spray
 1 medium apple
 ½ tsp ground cinnamon

Combine the flour and yeast in a mixing bowl, making a well in the centre.


Warm the milk in the microwave for 30 seconds, then pour the milk and yoghurt into the well and mix to combine into a dough.


Knead the dough on a lightly floured bench for approximately 10 minutes.


Spray a clean mixing bowl lightly with olive oil. Place the dough in the bowl and cover with a damp cloth or tea towel.


Leave the dough in a warm spot to prove four about 1 hour – it should increase in size.


Just before the hour is up, preheat the oven to 200°C (fan forced) and peel, core and finely dice the apple.


Knead the dough for another few minutes, then roll into a rectangle approximately 20cm x 35cm.


Evenly distribute the apple, and spinkle the cinnamon over the dough.


Roll the rectangle up to form a log.


Slice into 4 even pieces and place in a baking tray lined with baking paper.


Bake for approximately 25-30 minutes, then set aside to cool for a few minutes before serving.

Nutrition Facts

Servings 0

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