In a large bowl, mix the salad ingredients and leave to marinate in the fridge while the pork cooks.
In a medium pan, heat up the sesame oil and cook the pork until browned. Add the spices, garlic, soy sauce and fish sauce and cook until caramelised.
In a blender, mix together the granola, lentils, red wine vinegar and thyme until it resembles a thick ‘pate’ mixture.
Assemble the bahn mi: Spread pate on the base of each bread roll. On the other side of the inside of the roll, spread some mayonnaise.
Evenly distribute the meat among all rolls. Top with approximately ½ cup of the salad mixture, and garnish with coriander.
Serve warm.
Servings 0
Copyright © Healthy Kids Association. All Rights Reserved.
Powered by WishList Member - Membership Software