Baked Bean Bread Cups

Preheat fan-forced oven to 200°C. Spray muffin tins with canola or olive oil spray.

Remove the crust from each slice of bread and flatten with a rolling pin. Press one slice of bread into each well of the muffin tin and flatten the bread along the sides and bottom of the well.

Whisk eggs in a bowl. Mix in the baked beans, cheese and pepper.

Spoon an even amount of the mixture into each bread cup and finish by sprinkling a little more cheese on top.

Bake for 15-20 minutes, until the baked bean mixture has set and the bread is golden. Cooking time may be longer if baking multiple tins at once; rotate tins in oven if needed.

Remove from oven and leave to cool in tray for 5 minutes before serving.