Add self-raising flour into large bowl. Create a well in the middle.
Beat eggs in a smaller, separate bowl, then pour into the well of the flour. Mix to combine.
Add the remaining ingredients. Mix to combine.
Spray a non-stick frypan with canola oil spray and bring to a low-medium heat.
Using approx. ¼ cup per fritter, spoon mixture onto pan and cook for approx. 3 minutes each side or until golden.
Transfer to a wire rack to cool before serving.
Powered by WishList Member - Membership Software