Baked Chicken Meatballs

Yields60 Servings

2 kg chicken mince

4.50 cups wholemeal breadcrumbs

10 large eggs

1.50 tbsp garlic, minced

1 tbsp mixed herbs, dried or fresh

3 medium onions, diced

4 medium carrots, grated

Preheat oven to 200°C.

Line a baking tray with baking paper.

In a large bowl, combine chicken, breadcrumbs, eggs, garlic, herbs, onion and carrot.

Measure out approximately 1.5 tablespoons of the mixture and roll lightly to form a ball. Repeat with remaining mixture.

Place meatballs onto prepared baking sheet, then bake for 18-20 minutes until golden brown and cooked through.

Serve 2-3 meatballs with a meal.

Nutrition Facts

Serving Size 63g

Servings 0

Amount Per Serving
Calories 95.6

% Daily Value *
Total Fat 4.4g7%

Saturated Fat 1.0g5%
Sodium 160mg7%
Total Carbohydrate 5.3g2%

Dietary Fiber 0.51g3%

Sugars 0.96g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.