Baked Tomato Rice

Yields4 Servings

2 salt-reduced stock cubes

2 cups water

1 onion, chopped

1 x 425g can tomatoes

1 ½ cups brown rice

1 x 440g can corn kernels

1 x 185g can tuna, drained

Preheat oven to 180°C.

Dissolve the stock cube in the water.

Mix all ingredients into a small baking dish.

Cover with lid or foil and bake for 30-35 minutes until rice is tender.

Nutrition Facts

Servings 0