Banana Bread

26/11/2020
Category, , , , ,
Yields14 Servings

Our version of your favourite school canteen Occasional snack!

Classification

NSW:   OCCASIONAL   ACT: AMBER

Ingredients

 1 cup white self-raising flour
 1 cup wholemeal self-raising flour
 1 tsp bicarbonate of soda
 1 tsp ground cinnamon
 ¼ cup honey
 1 ½ cups reduced-fat milk
 2 eggs
 2 large bananas, mashed (see tip below)

Method

1

Preheat oven to 180°C. Grease and line a loaf pan 7cm deep, 13.5x24cm (base measurement).

2

Sift the flour, bicarbonate of soda and cinnamon into a large bowl.

3

Combine the honey, milk, eggs and banana in a bowl and stir gently into the dry mixture.

4

Spoon into loaf pan and smooth the surface.

5

Bake 30-45 minutes or until a skewer inserted into the centre comes out clean.

6

Stand 5 minutes in the pan before tipping onto a wire rack to cool.

7

Slice and serve.

 

Ingredients

 1 cup white self-raising flour
 1 cup wholemeal self-raising flour
 1 tsp bicarbonate of soda
 1 tsp ground cinnamon
 ¼ cup honey
 1 ½ cups reduced-fat milk
 2 eggs
 2 large bananas, mashed (see tip below)

Directions

1

Preheat oven to 180°C. Grease and line a loaf pan 7cm deep, 13.5x24cm (base measurement).

2

Sift the flour, bicarbonate of soda and cinnamon into a large bowl.

3

Combine the honey, milk, eggs and banana in a bowl and stir gently into the dry mixture.

4

Spoon into loaf pan and smooth the surface.

5

Bake 30-45 minutes or until a skewer inserted into the centre comes out clean.

6

Stand 5 minutes in the pan before tipping onto a wire rack to cool.

7

Slice and serve.

Banana Bread
IngredientsDirections