Preheat oven to 180°C. Grease and line a loaf pan 7cm deep, 13.5x24cm (base measurement).
Sift the flour, bicarbonate of soda and cinnamon into a large bowl.
Combine the honey, milk, eggs and banana in a bowl and stir gently into the dry mixture.
Spoon into loaf pan and smooth the surface.
Bake 30-45 minutes or until a skewer inserted into the centre comes out clean.
Stand 5 minutes in the pan before tipping onto a wire rack to cool.
Slice and serve.
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