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Banana Oat Cookies

Yields8 Servings

 1 cup quick oats (or rolled oats blitzed in a blender for a few seconds)
 1 overripe banana
 1 tsp ground cinnamon
1

Preheat the oven to 180°C (fan forced).

2

Mash the banana in a bowl.

3

Add cinnamon and oats to the bowl and mix.

4

Form the mixture into balls and place on a baking tray lined with baking paper.

5

Press the balls flat into a cookie shape (the mixture will not spread like regular cookies).

6

Bake for approximately 15 minutes or until golden.

Nutrition Facts

Servings 0

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