Banana Pancakes

Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
Method
Whisk milk and egg together in a jug.
Sift flours into a bowl. Make a well in centre. Add milk mixture and whisk until just combined. Add bananas to the batter.
Heat a large non-stick frying pan over medium heat. Brush pan with margarine. Using ¼ cup mixture per pancake, cook pancakes in batches for 2 to 3 minutes or until bubbles appear on surface.
Flip pancakes and cook until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
Repeat with remaining mixture, brushing pan with margarine between batches. Serve.
Ingredients
Directions
Whisk milk and egg together in a jug.
Sift flours into a bowl. Make a well in centre. Add milk mixture and whisk until just combined. Add bananas to the batter.
Heat a large non-stick frying pan over medium heat. Brush pan with margarine. Using ¼ cup mixture per pancake, cook pancakes in batches for 2 to 3 minutes or until bubbles appear on surface.
Flip pancakes and cook until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
Repeat with remaining mixture, brushing pan with margarine between batches. Serve.
