Print Options:

Bark! The Herald Angels Sing

Yields10 Servings

 1 ½ cups reduced-fat Greek yoghurt, vanilla flavoured
 ½ cup red and green fruit of your choice, chopped
 2 tsp desiccated or shredded coconut
1

Line a baking tray with baking paper.

2

Spread yoghurt evenly on baking tray.

3

Top yoghurt with chopped fruit and press in lightly.

4

Sprinkle with coconut.

5

Freeze for 2-4 hours, or until set.

6

Remove from freezer and slice or break into fragments.

7

Store in the freezer.

Nutrition Facts

Servings 0

Powered by WishList Member - Membership Software