In a blender, place 250g yoghurt and strawberries, and blend until smooth. Pour mixture into ice-cube moulds.
Rinse and dry blender.
Place 250g yoghurt and blueberries into blender, and bled until smooth. Pour mixture into ice-cube moulds.
With remaining yoghurt, pour into icecube moulds.
Place icecube trays into freezer for 1-2 hours or until set.
Remove drops from trays and serve one of each flavour together.
Serving Size 95g
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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