Blushing Beet Dip

Yields12 Servings

400 g can chickpeas, drained, rinsed

425 g can diced beetroot, drained

2 cloves garlic, minced

1 tbsp lemon juice

½ tsp ground cumin

Water to thin, as needed

Place all ingredients except water in a food processor and blend until smooth.

If the mixture is too thick, add a small amount of water and blend. Repeat until desired consistency is reached.

Serve as desired.

Nutrition Facts

Servings 0