Blend yoghurt, spinach and honey in a blender until smooth.
Spread green mixture into a thin layer on baking tray lined with baking paper.
Arrange kiwi fruit, banana and watermelon on top of green mixture.
Freeze for 1 hour, then remove and slice into random sized fragments.
Return fragments to freezer and freeze for a further 2 hours, or until solid.
Serve a few pieces per person.
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