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Bread of the Dead Pizza

Yields12 Servings

 ¼ cup pizza sauce
 ¼ cup black olive tapanade
 2 medium pita breads
 100 g button mushrooms
 1 medium tomato, chopped
 ½ cup rocket and baby spinach
 ½ cup light mozzarella cheese, grated

Preheat oven to 200ÂșC and line 2 large baking trays with baking paper.


Mix the pizza sauce with the olive tapenade. The key here is to make it look dark and scary - if more tapenade is needed, add a little more.


Place pita breads on lined baking trays and spread with tapenade mixture.


Now for the skulls! Slice the mushrooms in half. Using a straw, hollow out the "eyes" on the round surface. With a small sharp knife, cut two lines to indicate the nose slits.


Top the pizza with mushrooms, tomato and greens, followed lastly with the cheese.


Bake for 5-10 minutes until the cheese is melted.


Cut pizza into six slices and serve a slice with a side of salad.

Nutrition Facts

Servings 0

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