Preheat oven to 180°C. Lightly coat muffin tins with canola or olive oil spray.
Combine zucchini, carrot and onion in a bowl. Add flour, eggs, oil and cheese. Season and stir until well combined.
Pour mixture into muffin wells.
Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean.
Servings 0
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