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Celery & Vegemite Roll Ups

Yields8 Servings

 8 slices wholemeal bread
 2 tbsp margarine, polyunsaturated or monounsaturated
 2 tbsp vegemite
 4 celery sticks, cut into thin slices
1

Run a rolling pin over each slice of wholemeal bread, without crust, until very thin.

2

Spread each slice of bread with a little margarine and vegemite, and place some thinly sliced celery sticks on each slice.

3

Roll up each slice and secure with a toothpick. Serve as a mid-morning or afternoon snack.

Nutrition Facts

Servings 8