Brown the onion in a saucepan in the olive oil over medium heat.
Add the mince and stir until brown, add the spices and stir until fragrant.
Increase the heat to high. Add the tomato paste and stir through until combined, then add the canned tomatoes and stock.
Bring to the boil, and then simmer the sauce until it thickens.
Divide the sauce between the 10 tortillas.
Place 1 tablespoon each of the beans, rice and corn on each tortilla.
Divide the lettuce up and fill the tortilla with lettuce and the tomato.
Place 1 tablespoon of Greek yoghurt on top and sprinkle with the cheese.
Grill in the sandwich press until cheese is melted.
Serving Size 249g
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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