Preheat fan-forced oven to 200°C.
In a bowl, mix together the rolled oats, linseed and cinnamon.
Add the remaining ingredients and mix until well combined.
Pour the mixture into the trays. Use the back of a metal tablespoon to flatten the mixture into an even layer.
Bake for 25-30 minutes or until golden and firm to touch. Cooking time may be longer if baking multiple trays at once.
Cut into muesli bar-sized portions to serve.
Serving Size 50g
Servings 20
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