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Chicken Patties 4 Ways

Yields6 Servings

 500 g lean chicken mince
 100 g mushrooms, roughly chopped
 1 stick celery, roughly chopped
 1 onion, roughly chopped
 1 egg
 ½ cup fresh breadcrumbs
1

Combine all ingredients in a food processor until smooth.

2

Divide mixture into six, and shape into patties.

3

Spray a non-stick pan with oil and cook patties for 4-5 minutes on each side until brown and cooked through.

Nutrition Facts

Servings 0

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