Heat chocolate milk in the microwave for 1½ minutes.
Stir in gelatine until completely dissolved.
Add remaining chocolate milk.
Pour into 100ml cups, cover with glad wrap and refrigerate until solid.
Serving Size 102g
Servings 20
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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