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Chocolate Milk Jelly Cups

Yields20 Servings

 2 tbsp gelatine powder
 800 ml chocolate milk (for the microwave)
 1200 ml chocolate milk (remaining)
1

Heat chocolate milk in the microwave for 1½ minutes.

2

Stir in gelatine until completely dissolved.

3

Add remaining chocolate milk.

4

Pour into 100ml cups, cover with glad wrap and refrigerate until solid.

Nutrition Facts

Serving Size 102g

Servings 20


Amount Per Serving
Calories 70
% Daily Value *
Total Fat 1.7g3%

Saturated Fat 1.1g6%
Sodium 63mg3%
Total Carbohydrate 8.3g3%

Sugars 8.3g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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