Corn and Capsicum Salsa

Yields6 Servings

1 Lebanese cucumber, chopped very finely

1 medium red onion, chopped very finely

1 x 400g canned corn, drained and rinsed

1 clove garlic, minced

1 large red capsicum, deseeded and chopped finely

2 limes, juiced

¼ cup fresh basil, chopped

1 tsp smoked paprika

1 tbsp honey

Black pepper, to taste

Mix all ingredients together and serve fresh in burritos or with toasted tortilla pieces.

Nutrition Facts

Servings 0