Preheat fan-forced oven to 200°C.
Add all ingredients into a bowl and with a wooden spoon, mix until well combined.
Pour mixture into baking tins. Using the back of a metal tablespoon, flatten the mixture into an even layer. Finish by sprinkling a little more cheese on top.
Bake for 40-45 minutes until golden and cooked through. Cooking time may be longer if baking multiple trays at once; rotate trays in oven if needed.
Remove from oven. Let stand for 10 minutes before cutting into portions.
Serve warm or cold.
Serving Size 50g
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