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Corn & Zucchini Slice

Yields20 Servings

 2 medium zucchinis, grated
 1 ½ cups brown onion, frozen or fresh, diced
 1 cup corn kernels, frozen or canned
 1 cup light tasty cheese, grated, plus extra to sprinkle
 1 cup wholemeal selfraising flour
 ½ cup olive oil
 6 eggs, extra large

Preheat fan-forced oven to 200°C.


Add all ingredients into a bowl and with a wooden spoon, mix until well combined.


Pour mixture into baking tins. Using the back of a metal tablespoon, flatten the mixture into an even layer. Finish by sprinkling a little more cheese on top.


Bake for 40-45 minutes until golden and cooked through. Cooking time may be longer if baking multiple trays at once; rotate trays in oven if needed.


Remove from oven. Let stand for 10 minutes before cutting into portions.


Serve warm or cold.

Nutrition Facts

Serving Size 50g

Servings 0

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