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Cottage Pie

Yields16 Servings

 2 tbsp canola oil
 1 large onion, diced
 2 tsp garlic, minced
 2 kg beef mince
 3 small carrots, finely diced
 1 zucchini, diced
 ¼ cup barbeque sauce, salt-reduced
 ¼ cup Worcestershire sauce
 1 400g tin diced tomatoes
 1 l salt-reduced beef stock
 4 cups pea, capsicum, corn mix
 10 desiree potatoes
1

Heat up a pot and add the oil, place in the onions and garlic and cook till transparent

2

Place in the mince and cook till brown this will take about 10 minutes

3

Add the carrots and zucchini and stir well

4

Then add the barbeque sauce, Worcestershire sauce and the tin of tomatoes, stir well then add the beef stock cook on medium heat for 10-15 minutes

5

When the pie meat is thick and ready add the pea, capsicum and corn mix and cook for a further 3 minutes

6

Place in a long deep tray ready to add the potato

Nutrition Facts

Servings 16