Creamy Ham & Veggie Pasta
Everyone loves a creamy sauce. This recipe uses low-fat evaporated milk instead of cream for a healthier take on a family favourite.
Classification
NSW: EVERYDAY ACT: GREEN
Ingredients
Method
Cook pasta according to packet directions and drain.
Sauté onion and garlic in a non-stick pan with a little water until onion is soft.
Add ham and mushrooms and cook until mushrooms are golden brown, adding a little water if necessary.
Add spinach and capsicum, cooking until spinach is wilted.
Add milk to vegetables and bring to the boil.
Remove from the heat. Add milk mixture to pasta and toss to combine.
Top with Parmesan cheese and serve.
Acknowledgement
http://healthywa.wa.gov.au/Recipes/A_E/Creamy-vegetable-pasta
http://www.taste.com.au/recipes/22854/low+fat+creamy+chicken+pasta
Ingredients
Directions
Cook pasta according to packet directions and drain.
Sauté onion and garlic in a non-stick pan with a little water until onion is soft.
Add ham and mushrooms and cook until mushrooms are golden brown, adding a little water if necessary.
Add spinach and capsicum, cooking until spinach is wilted.
Add milk to vegetables and bring to the boil.
Remove from the heat. Add milk mixture to pasta and toss to combine.
Top with Parmesan cheese and serve.
