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Creamy Mushroom & Chicken Pasta

Yields15 Servings

 1 kg button mushrooms, sliced
 1 small brown onion, sliced
 1 clove garlic, minced
 840 g chicken breast, diced
 2 x cans light evaporated milk
 1 tbsp cornflour
 4 sticks green shallots, chopped
 800 g penne pasta
 120 g light tasty cheese, grated

In a saucepan, place the mushrooms, onion and garlic and sauté for 5 minutes on a medium heat.


Add the chicken and continue cooking until the chicken is cooked through.


In a bowl, mix a little of the evaporated milk with the cornflour to make a paste and add to the saucepan with the rest of the evaporated milk. Turn on low and simmer for 10 minutes.


In a pot of boiling water, add the pasta and cook according to instructions.


Finish the sauce with the shallots and serve on top of the pasta.


Top with grated cheese.

Nutrition Facts

Serving Size 246g

Servings 0

Amount Per Serving
Calories 337
% Daily Value *
Total Fat 4.4g7%

Saturated Fat 2.1g11%
Sodium 146mg7%
Total Carbohydrate 45g15%

Dietary Fiber 1.13g5%
Sugars 7.5g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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