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Creamy Mushroom & Chicken Pasta

Yields15 Servings

 1 kg button mushrooms, sliced
 1 small brown onion, sliced
 1 clove garlic, minced
 840 g chicken breast, diced
 2 x cans light evaporated milk
 1 tbsp cornflour
 4 sticks green shallots, chopped
 800 g penne pasta
 120 g light tasty cheese, grated
1

In a saucepan, place the mushrooms, onion and garlic and sauté for 5 minutes on a medium heat.

2

Add the chicken and continue cooking until the chicken is cooked through.

3

In a bowl, mix a little of the evaporated milk with the cornflour to make a paste and add to the saucepan with the rest of the evaporated milk. Turn on low and simmer for 10 minutes.

4

In a pot of boiling water, add the pasta and cook according to instructions.

5

Finish the sauce with the shallots and serve on top of the pasta.

6

Top with grated cheese.

Nutrition Facts

Serving Size 246g

Servings 0


Amount Per Serving
Calories 337
% Daily Value *
Total Fat 4.4g7%

Saturated Fat 2.1g11%
Sodium 146mg7%
Total Carbohydrate 45g15%

Dietary Fiber 1.13g5%
Sugars 7.5g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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