Preheat oven to 200°C.
Using a vegetable peeler, long end of a food grater, or a mandoline, slice the carrots into VERY thin slices.
In a large bowl, add the olive oil and pepper. Mix through well.
Spread the carrot onto lined baking trays, making sure no pieces are overlapping.
Bake for 5-10 (keep your eye out on them as they will burn very quickly) or until crunchy and with golden edges.
Cool to serve.
Servings 0
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