Print Options:

Crunchy Carrot Strips

Yields20 Servings

 8 large carrots
 1 tbsp olive oil
 ½ tsp white pepper
1

Preheat oven to 200°C.

2

Using a vegetable peeler, long end of a food grater, or a mandoline, slice the carrots into VERY thin slices.

3

In a large bowl, add the olive oil and pepper. Mix through well.

4

Spread the carrot onto lined baking trays, making sure no pieces are overlapping.

5

Bake for 5-10 (keep your eye out on them as they will burn very quickly) or until crunchy and with golden edges.

6

Cool to serve.

Nutrition Facts

Servings 0

Copyright © Healthy Kids Association. All Rights Reserved.

Powered by WishList Member - Membership Software