Finely chop the fruit.
Distribute fruit into each mould of a standard ice cube tray.
Pour custard over the fruit, filling the moulds.
Freeze for 1-2 hours or until solid.
Pop bites out of trays and place in a freezer container.
Serve bites in a cup with either a toothpick or fork.
Serving Size 25g
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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