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Easy Scrolls – Two Ways

Yields20 Servings

Dough
 2 cups white self-raising flour
 2 cups wholemeal self-raising flour
 2 ½ cups Greek yoghurt, reduced-fat
 ½ cup cooked quinoa
To make savoury scrolls (pizza filling)
 1 cup pizza sauce
 1 cup light tasty cheese, grated
 10 slices lean ham, finely diced
To make sweet scrolls (fruit filling)
 1 cup dried fruit e.g. sultanas, apricots
 1 tsp cinnamon, ground
 ½ cup warm water
 1 cup carrot, grated
1

Preheat fan-forced oven to 180°C.

2

In a bowl, mix both flours and yoghurt until well combined.

3

Fold in the cooked quinoa.

4

On a floured surface, knead to form a soft dough. Roll dough out to make a rectangle shape about 30cm long.

5

For pizza scrolls: Spread the pizza sauce evenly over the dough then sprinkle the cheese and ham on top.

For fruit scrolls: Soak dried fruit in warm water and cinnamon for about 15 minutes. Mix soaked dried fruit with grated carrot. Spread mixture evenly over the dough.

6

Roll the dough up from the long edge to form a log and sing a sharp knife, cut into 10 scroll pieces about 3cm wide.

7

Place scrolls flat and well-spaced from each other on lined baking trays. Bake for 20-25 minutes. Cooking time may be longer if baking multiple tins at once.

Nutrition Facts

Serving Size 50g

Servings 20